Murg Aur Keema

Chicken Tikka and diced onions, green peppers  and lemon with Keema Rogan Josh     £8.50

Murgh Chingri

Chicken or lamb Tikka cooked in medium spices with king prawns in the shell     £9.95

Gulda Jinga Jal

King prawns in their shells cooked in the oven and then slow cooked in onion paste and tomatoes,

zeera, gram massala, bay leaves, turmirce and a touch of chilli powder making it

slightly hotter a highly flavoured dish     £11.95

Parsee kebab

This dish finds its origins in Pakistan, chicken or lamb Tikka cooked in Tandoori

with onions, tomatoes and green peppers    £7.25

Bengal Special

Chicken, lamb, prawns and vegetables all mixed together with selected

green spices to create this highly flavoured dish     £7.25

Khazana

Chicken cooked in onion paste, ginger garlic, tomato gram massala, served with pilau rice.

A highly imparting unique flavour.     £10.95

Duck Naranga

Half shredded duck cooked in master oil, garlic, ginger, turmeric, orange juice, yogurt and corn flower

served with pilau rice     £10.95

Bhuna

 Combination of spices provide a dish of medium strength and rather dry consistency

compared with curried.

Chicken, prawn or lamb     £5.55

Chicken Tikka     £6.25

Lamb Mangalore

Slow cooked on the bone in a rich gravy of tomatoes, red pepper, curry leaves

Served with pilau rice     £10.95

Rojanjosh

A favourite among many, cooked in medium spices topped with tomatoes and fried onions

Chicken, prawn or lamb     £5.55

Chicken or lamb tikka     £7.25

King prawn     £9.95

Sagwala

A fairly dry dish cooked in spinach

Chicken, prawn or lamb     £6.25

Chicken or lamb tikka     £7.25

King prawn     £9.95

Monk Fish     £11.95

Anarkoli

A medium spiced curry dish topped with an omelette

Chicken or lamb tikka     £7.25

King prawn     £9.95

Dhansak

A fairly spiced dish with lentils and pineapple

Chicken, prawn or lamb     £5.55

Chicken or lamb tikka     £7.25

King prawn     £9.95

Korahi

All Korahi dishes are cooked with diced onions, green peppers and tomatoes,

served in an iron wok (Korahi)

Chicken or lamb     £7.25

King prawn     £9.95

Monk Fish     £11.95

Lamb Shank Nawabi

Succulent lamb on the bone cooked with chefs own spices and herbs     £10.95