Area

Fully Licensed & Air Conditioned Restaurant

Opening Times 5:30 - 11.30 Daily including bank holidays

All major credit cards accepted

15% Discount On Takeaway Orders.

Menu

Starters

Tandoori

Zeera Specials

Main Meal

Pasanda/Mussala/Makon/Korahi

Balti

Biriany

Side Dishes Of Fresh Vegetables

Rice

Tandoori Bread

Extra

Set Meal

We have placed a symbol * next to any dishes that we know contain nut or nut oil

MSG : Mono sodium glutamate is not used in any of our dishes, all flavourings are produced by natural fresh ingredients. If you like any other ingredients not listed on the menu, please ask one of the waiting staff. Please note: None of our curry dishes are accompanied by rice or nan bread. No starters or sundries will be served without a main course.

All prices are correct from date of publishing 01/05/2008

Zeera Specials

Komla Lebu (moderate) Tender pieces of chicken or lamb tikka cooked with Komla Lebu (exotic orange) to create a mouth watering sweet and tangy taste. Topped with orange zest.

Chicken £9.60     Lamb £9.80

Ada Lebu (moderate) Tender pieces of chicken or lamb tikka cooked with lemon grass, spring onions, strips of ginger and lemon to create a citrus flavour

Chicken £9.60     Lamb £9.80

Roshuni Chilli Mussala (hot) Tender pieces of chicken or lamb cooked in a hot sauce with fresh garlic and green chilli

Chicken £9.60     Lamb £9.80

Jhinger Piri Piri (moderately hot) This dish originates from Goa, showing the Portuguese influence. Shelled tiger prawns browned with garlic and onions and a hot sauce. Topped with fried chillies 

£13.65

Shabani Jalfrezi (moderately hot) Tender pieces of chicken or lamb tikka cooked in the traditional Bhoona style with tomato puree, fresh garlic, cumin seeds, mustard and garnished with coriander

Chicken £9.60     Lamb £9.80

Molobba * (mild) This dish originates from Bangladesh, tender pieces of chicken tikka cooked in a thick creamy sauce with exotic Indian mango to give you the sweet mouth watering tropical taste.

Chicken £9.70

Raj-shahi * (mild) influenced by the Bangladeshi cooking tender pieces of chicken or lamb tikka cooked with fresh cream, mango plumb and natural yoghurt top create a rich sweet and sour sauce

Chicken £9.70     Lamb £9.90

Khyberi (moderate) gently spiced pieces of chicken or lamb tikka cooked with fresh tomatoes, capsicum and with the chefs special Khyberi spices

Chicken £9.60     Lamb £9.80

Sali (moderate)  Tender pieces of chicken or lamb tikka cooked with onions, tomatoes, green pepper and other various spices, garnished with fried potato slices

Chicken £9.60     Lamb £9.80

Tok Special (moderately hot) Chicken or lamb tikka cooked in the traditional Bangladeshi style with fresh tangy tomatoes to create a sweet and sour taste

Chicken £9.60     Lamb £9.80

Sea Food Bhuna (moderate) An infusion of scallops and king prawns cooked with onions, garlic, ginger and the chefs special sea food Bhuna sauce (may contain traces of shell)    £14.65

Duck Jhalpiazi (moderately hot) Breast of duckling cooked in aromatic spices with onions, ginger and garlic     £11.00

Murug Aur Donia (moderate) A popular dish from the south coast of Bangladesh. Succulent pieces of chicken fillet grilled in a Tandoori clay oven then re-cooked in a a tantalising garlic and coriander sauce     £9.60

Murug Malai  *(mild) This is a tropical dish packed with exotic fruits, mild dish cooked with grated coconut and coconut milk. Sweet, rich and mouth watering cooked with breast of chicken.£9.70

Keema Piyazi (moderately hot) Minced lamb cooked in authentic Indian spices, with chunks of fried "Piyazi" (onion balls).

A fairly dry dish     £9.70

NEW Shobji Panir (moderate) A melody of vegetable cooked in homemade cheese, onions, garlic, tomatoes and green pepper in a medium spicy sauce     £7.90

NEW Kushboo Murug (moderate) Succulent pieces of breast chicken cooked in the most authentic style, a Bangladesh dish full of flavours     £9.80

NEW Sea bass Biran (moderate) Sea bass fillet rubbed with spices and lightly fried in olive oil with cherry tomatoes, Served on a bed of fried basmati rice and accompanied with crisp green salad and a light spices sauce.

Please note this dish may contain traces of bone.     £11.50