Welcome to the Little Indian Restaurant

With over 40 years in the catering industry and two other successful restaurants on the Wirral the Little Indian was established in 2003. We are situated at 53 Eltham Green Arrow Park behind the Arrowe Park Hotel.

We can cater for large parties in our restaurant and we also cater for outside functions. Complimentary Papadoms & chutneys on all orders collected.  We offer Free delivery within a 3 mile radius and you are welcome to bring your own alcoholic beverages.

Opening Hours

Sunday-Thursday 5:30pm-11:30pm

Friday & Saturday 5:30pm-12-00am

We have free customer parking available outside our restaurant

" Taste  the  difference "

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Menu..... Little Indian Specialities

Mishti Law

Spicy but sweet complimented by butternut squash

Eat In.....£6.95.....Takeaway.....£5.25

Muchammon

Chicken Tikka, first grilled in the Tandoor then cooked with coriander,

a touch of garlic and sliced beans

Eat In.....£6.95.....Takeaway.....£5.25

Apricot Murgi

Succulent pieces of chicken cooked with fresh apricot in a special buttered sauce,

coconut, almonds, sultana's and cream

Eat In.....£6.95.....Takeaway.....£5.25

Makani

Diced spring chicken or tender lamb roasted in clay oven, simmered in butter,

cream, spices and traditional light herbs

Eat In.....£6.95.....Takeaway.....£5.25

Tikka Massala

An old time favourite diced chicken or lamb Tikka cooked with coconut and cream

Eat In.....£6.95.....Takeaway.....£5.25

Passanda Nawabi

Tender chicken or lamb cooked in fresh cream, home made yoghurt and mixed ground nuts

Eat In.....£6.95.....Takeaway.....£5.25

Lamb Shahi Kurma

Succulent pieces of tender lamb barbecued in a charcoal oven, then cooked in a creamy sauce

consisting of butter, nuts, fresh herbs and cream

Eat In.....£6.95.....Takeaway.....£5.25

Special Jal

Chicken or Lamb simmered in traditional herbs, coriander and green chillies,

giving an hot taste

Eat In.....£6.95.....Takeaway.....£5.25

Jaipur

Traditional Indian dish, comprising of chicken or lamb cooked with fresh shredded cabbage leaves,

giving the dish a unique taste and texture

Eat In.....£6.95.....Takeaway.....£5.25

Achari

Slow cooked in pickling spices, fennel seeds, coriander and cumin

Eat In.....£6.95.....Takeaway.....£5.25

Murghi Garlic Mussala

Mouth watering garlic dish, slow cooked on a metal platter, using the finest green herbs available,

giving it a thick sauce

Eat In.....£6.95.....Takeaway.....£5.25

Kashmiri

A fruitful dish cooked in coconut, banana, pineapple and fresh cream

Eat In.....£6.95.....Takeaway.....£5.25

Hariali Murghi

Roast chicken fillets simmered in coriander, capsicum sauce with roasted garlic (medium)

Eat In.....£6.95.....Takeaway.....£5.25

Fruity Murghi

Chicken cooked with fruits in a mild creamy sauce

Eat In.....£6.95.....Takeaway.....£5.25

Korahi

A dish well known in the valley of Indus. Cubes of onions, capsicums, tomatoes,

fresh green herbs and a touch of coriander, cooked in their own juices in a sizzling cast iron wok

Eat In.....£6.95.....Takeaway.....£5.25

Dilkush

Our chefs own recipe. Roasted chicken fillets simmered in fresh coriander and garlic. Mildly spiced

Eat In.....£6.95.....Takeaway.....£5.25

Murghi Jull

Chicken or lamb simmered in traditional herbs, coriander and fresh green chillies

Eat In.....£6.95.....Takeaway.....£5.25

Jalfrezi

Strips of chicken marinated in a touch of vinegar and barbecued in the Tandoor.

Cooked with a hint of fresh lemon juice, sliced capsicum, onion, tomatoes and green chillies (hot dish)

Eat In.....£7.10.....Takeaway.....£5.25

Maas Bhuna

Bangladeshi fresh water fish cooked in a thick spicy sauce with finely chopped onions,

tomatoes and flavoured with traditional Indian spices

Eat In.....£8.95.....Takeaway.....£5.50

Maas Jalia

Bangladeshi fresh water fish marinated in olive oil, a touch of lemon juice and coriander,

cooked with capsicum, finely chopped onions and Indian green herbs

Eat In.....£8.95.....Takeaway.....£5.50

Chingri Massala

This dish captures the exquisite flavour of the famous Bangladeshi fresh water king prawn.

The chingri is slowly roasted in he Tandoor, then cooked in mild spices, cream and a touch of butter.

Eat In.....£8.95.....Takeaway.....£7.25

Biryani

Using the finest Basmati rice available, the rice in cooked in clarified butter with a touch of traditional Indian spices and herbs.

The Biryani is complimented by a medium vegetable curry sauce or sauce desired to your taste.

Chicken or Lamb Tikka Eat In.....£7.10.....Takeaway.....£5.50

Chicken, Lamb, Tiger prawn or vegetable Eat In.....£6.95.....Takeaway.....£5.50

Chingri Eat In.....£8.95.....Takeaway.....£7.25

Monkfish Eat In.....£11.95.....Takeaway.....£8.95

Special Hot Biryani

A Biryani with a slight kick to it served with a mouth watering hot sauce. Highly recommended

Eat In.....£7.50.....Takeaway.....£5.95

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