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Menu..... Signature Dishes
Tandoori Murghi Massala
On the bone Tandoori chicken cooked in a spicy Keema
sauce, complimented with a spiced egg
Eat In.....£7.95.....Takeaway.....£5.50
Tawa Chicken
Strips of marinated chicken breast barbecued in a Tandoor,
cooked in a mouth watering sauce,
garnished with cottage cheese and served on a
sizzling platter
Eat In.....£7.95.....Takeaway.....£5.50
Shatkora
Cooked with slices of citrus maroitera (delicious
Bangladeshi lemon), herbs and spices giving a very tantalising taste.
Highly
recommended by our chef
Eat In.....£7.95.....Takeaway.....£5.50
Samber
Red split lentils cooked in fresh garlic, giving
a hot and spicy taste
Eat In.....£7.95.....Takeaway.....£5.50
Butter Chicken
Succulent pieces of chicken, coated in a piquant
Indian style yoghurt and ground spices.
Barbecued in a traditional clay oven,
cooked with crushed almonds, desiccated coconut,
fresh cream and simmered gently
in a butter sauce
Eat In.....£7.95.....Takeaway.....£5.50
Keema Mattar
Minced lamb cooked with green peas and tangy
spices
Eat In.....£7.95.....Takeaway.....£5.50
Kolija Bhuna
Our chefs favourite dish. Liver cooked in a
fairly dry sauce, with finely chopped onions, coriander,
fresh tomatoes and
flavoured with green herbs
Eat In.....£7.95.....Takeaway.....£5.50
Naga
Cooked with fresh lemon, capsicum, onions,
tomatoes, green herbs and mouth watering Bangladeshi Chili 'naga'
Eat In.....£7.95.....Takeaway.....£5.50
Nawabi Shank
A dish enjoyed by the moghuls of India. Slow
roasted tender lamb shank, served on a medium sauce
made with finely chopped
onions, capsicum, coriander and tomatoes
Eat In.....£10.95.....Takeaway.....£8.95
Nawabi Chingri
Monster size Bangladeshi king prawns, hand
peeled, cooked in a fairly dry sauce,
with finely chopped onions, coriander,
fresh tomatoes and flavoured with green herbs
Eat In.....£10.95.....Takeaway.....£8.95
Menu
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