Balti dishes are cooked in a cast iron
wok, blended with green spices, onions, caspicums
and tamarind to give that unique tangy
taste.
Chicken, lamb, prawn or vegetable
£4.55
Chicken or lamb tikka or tandoori
£5.50
Origin of Persia, prepared with basmati
rice garnished with onions, tomatoes and almonds
topped with an omelette and served with
curry sauce.
Chicken or lamb tikka
£5.95
Special hot Biryani
£6.20
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