Murg Aur Keema

Chicken Tikka and diced onions, green peppers, garlic and lemon with Keema Rogan Josh     £6.50

Murgh Chingri

Chicken or lamb Tikka cooked in medium spices with king prawns in the shell     £7.40

Parsee kebab

This dish finds its origins in Pakistan, chicken or lamb Tikka cooked in Tandoori

with onions, tomatoes and green peppers    £5.50

Bengal Special

Chicken, lamb, prawns and vegetables all mixed together with selected

green spices to create this highly flavoured dish     £5.50

Bhuna

 Combination of spices provide a dish of medium strength and rather dry consistency

compared with curried chicken, prawn or lamb     £4.10

Chicken Tikka     £4.85

Banglori

Prawn cooked in light spice with red pepper and courgette    £5.50

King prawn     £6.75

Rojanjosh

A favourite among many, cooked in medium spices topped with tomatoes and fried onions

Chicken, prawn or lamb     £4.45

Chicken or lamb tikka     £4.85

King prawn     £6.75

Sagwala

A fairly dry dish cooked in spinach

Chicken, prawn or lamb     £4.45

Chicken or lamb tikka     £4.85

King prawn     £6.75

Monk Fish     £6.95

Bombay

Medium spiced curry dish topped with sliced egg

Chicken, prawn or lamb     £4.45

Chicken or lamb tikka     £4.85

King prawn     £6.75

Dhansak

A fairly spiced dish with lentils and pineapple

Chicken, prawn or lamb     £4.45

Chicken or lamb tikka     £4.85

King prawn     £6.75

Korahi

All Korahi dishes are cooked with diced onions, green peppers and tomatoes,

served in an iron wok (Korahi)     £5.50

King prawn     £6.95

Monk Fish     £6.95

Takeaway Menu

Starters   Main Menu   Mild Dishes   Medium Dishes

Hot Dishes   Balti Dishes   Catch Of The Day  

Side Dishes  Rice & Breads

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