Tikka's

Marinated in yogurt and spices, barbecued in a Tandoori oven.

Chicken or lamb     £3.10

Tandoori chicken     £3.10

King prawn     £4.25

Salmon tikka     £4.50

Royal tikka (chicken, lamb, sheek and king prawn)     £4.50

Chicken or lamb satay (deep fried with onion and green peppers)     £3.25

Lamb chop marinated in mild, spice yogurt cooked in Tandoori     £3.95

Bhajas & Pokoras

Brinjal bhaja (sliced aubergine, shallow fried with onions and tomatoes)     £2.95

Onion Bhajee     £2.75

Chicken or lamb     £3.10

King prawn     £4.50

Cod fish pakora     £4.50

Mass bhajas shallow fried smoked salmon with onion and tomato     £4.50

Samosa's

Wafer thin pastry wrapped with spicy filling and deep fried

Chicken or meat     £3.10

Vegetables     £2.95

Poppadoms

Plain     £0.50

Spiced     £0.55

Pickle tray     £1.00

Chut purie's

Cooked with fresh green spices and served on a fried puff bread

Chicken or lamb     £3.10

Prawn     £3.10

Mushroom or vegetables     £2.95

King prawn     £4.50

Chot poti (cooked with chick peas or lentils medium hot)     £4.50

Stuffed pepper (chicken or lamb)     £.310

Kasmir ke roti (chicken or lamb)     £3.50

Kebabs

Minced meat marinated in various spices and skewered in Tandoori oven-Sheek kebab

Sultani kebab     £3.10

Sheek kebab     £3.10

Shamee     £3.10

Resmie     £3.10

Mixed Kebab (onion bhajee, Sheek and samosa)     £3.95

Soups

Dall-lentils with gentle spices     £2.50

Kata-tomatoes medium spiced with garlic and orange     £2.75

Halim-traditional Bangladeshi with meat or vegetables     £2.75

Restaurant Menu

Starters   Main Menu   Mild Dishes   Medium Dishes

Hot Dishes   Balti Dishes   Catch Of The Day

Side Dishes  Rice & Breads   Set Meals   Wines & Drinks

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